thepark

The Park

The Park, NewCity’s culinary area, will feature 11 restaurant spaces in a high-end food court setting featuring the best chefs from the region. A “guest kitchen” will take up one of these spaces where every few months, an internationally renowned chef will take over, preparing dishes that will amaze even the most demanding palates.

The culinary scene in Tijuana has steadily become one of the most interesting ones in Mexico. Tijuanenses are serious about their food and the diversity in the culinary options of the city is just an example of how far they are willing to go to satisfy their palates. You can find urban gastronomy on one hand and auteur dishes on the other, also, craft brew pubs, food carts, chic rooftop decks, food halls, trendy coffee houses and a plethora of restaurants with ground-breaking chefs. 

Baja Med restaurants, with their exquisite seafood dishes, have been attracting foodies from around the world, so has Ensenada and Valle de Guadalupe, a “Mexican Napa Valley” only an hour and a half away from Tijuana, with wineries and restaurants that have been getting serious attention from experts around the world.

Of course the wines from Valle de Guadalupe are going to be present in NewCity. Seasoned wine-lovers have been coming to Baja to enjoy the wines produced by wineries such as Monte Xanic, Villa Montefiori, Viñas de Garza and Vena Cava, among many others. Baja California produces nearly 70% of Mexico’s wines, which are creative and delicious. The Park will feature a wine bar with the best wines from the region, so you can try them without having to leave the plaza.

For the more adventurous guests, The Park will also have a speakeasy, a modern version of a Prohibition-era bar, where delicious cocktails will be prepared.

Wash Mobile
Wash Mobile

The icon of street food in the world's most visited border city.

A telera bread (bun) passes through the grill, mayonnaise, well-marinated meat, two slices of tomato, purple onion, several slices of avocado and chile de arbol sauce. This is the anatomy of a Wash Mobile torta. Everything happens in front of the customer's eyes.

In Tijuana, there are several more establishments where they sell tortas, but according to people who come over and over, they tell us a key differentiator from Wash Mobile is its juicy meat. Is your mouth-watering yet?

Vexican Grill
Vexican Grill

It evokes as a new concept ready to conquer the authentic Mexican food lovers.

A broader audience is interested in mindful and meatless eating and Vexican Grill brings up original and healthy recipes without animal food products. You will find the best tacos, sopecitos, enchiladas, tortas, and other traditional Mexican dishes.

A unique proposal by Chef Arturo Galvez, a very knowledgeable about the vegan lifestyle and owner of Tury's vegan restaurant.

Los Compas
Los Compas

Los Compas is a creative cuisine proposal by Chef Mario Peralta and Juan Cabrera based on traditional dishes made from corn, combining the use of quality ingredients from the center of the country and Baja California. This is a unique gastronomic offer bringing the very Mexican flavor of the kitchen, which is there, is very close to the diners with its aroma of sauces and corn.

We delight the people of Tijuana with the traditional Mexican cuisine by preparing their versions of the traditional ¨garnachas¨. Los Compas maintains the spirit of making Mexican food for a cosmopolitan palate like Tijuana.

Lionfish Oyster Bar
Lionfish Oyster Bar

A well-known, recognized seafood restaurant chain is bringing diners a fresher and more modern concept using the best products in the region, transformed into dishes that delight in every way. We are considered the best seafood option in Tijuana by far, always striving for high-quality customer service and the freshest seafood for our guests.

Resulting in a mix between traditional cuisine and Baja Med cuisine that is currently very successful in the city.

Above all, we're determined to raise the name of our beautiful Tijuana, winning the loyalty of many palates.

China brava
China brava

A unique and fiery Chinese-Tijuanense fusion is ready to surprise any demanding palate.

We are looking to amuse our clients by the exquisite dishes, preparing them with the right technique and good quality products.

Alma Verde
Alma Verde

A healthy menu created for any people's diet: vegans, vegetarians, gluten and lactose intolerant, using the best local and seasonal products. Our primary purpose is to create a sustainable, healthy and friendly space that allows you to enjoy a moment with friends and family.

Our fresh and organic juices flood the body with vital, active nutrients, eliminating toxins and restoring the cellular function thanks to the Gerson therapy (anticancer therapy) that is included. We create dishes full of love so that you pamper yourself and live in harmony with the environment.