The icon of street food in the world's most visited border city.
A telera bread (bun) passes through the grill, mayonnaise, well-marinated meat, two slices of tomato, purple onion, several slices of avocado and chile de arbol sauce. This is the anatomy of a Wash Mobile torta. Everything happens in front of the customer's eyes.
In Tijuana, there are several more establishments where they sell tortas, but according to people who come over and over, they tell us a key differentiator from Wash Mobile is its juicy meat. Is your mouth-watering yet?